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Wine
Vinyards and red peppers are cultivated behind every Hungarian farm house.
The farmers produce wine for the daily glass of wine in the evening - and it's not bad at all.
Fine Hungarian wines grow directly to the north and the northwest of the Theiss Lake region and also on the southern slopes of the Matra, Bükk and Zemplen mountains.
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| We want to mention only a few of them here: Merlot, Egri Bikaver (the legendary steer's blood from Eger), Kekfrankos and the family of Tokaj wines. [ more ]
Local specialties
- Fish soups ...
- Cabbage rolls (Töltet Kaposzta)
- Dwarf catfish ...
- Goose liver in different variations
- Lamb goulash [ more ]
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Recipes
Here you will find a small selection of recipes
[ more ] It should awaken in advance your appetite for the Hungarian cuisine ...or awaken memories of it after your trip...
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